Description
Datu Puti Patis Fish Sauce (Regular) is a salty, umami-rich fermented fish sauce made from anchovies and salt, used to season dishes and as a dipping sauce.
INGREDIENTS/ INGREDIENSER:
(EN) anchovies, salt and water.
(SV) ansjovis, salt och vatten.
Nutrition facts/ Näringsvärde
| Serving size / Serveringsstorlek | 100g |
| Energy/ Energi | 0 g |
| Fat /Fett | 0 g |
| Saturated Fat/ | 0 g |
| Carbohydrates / Kolhydrater | 0 g |
| Sugars / Söcker | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 20.3 g |
allergens/ allergier
Fish/fisk