PRODUCT DESCRIPTION:
dumpling flour is a soft wheat flour used to make elastic dough for dumpling wrappers like gyoza, jiaozi, and wontons.
NUTRITION FACTS/ NÄRINGSVÄRDE:
| Serving size / Serveringsstorlek | 100g |
| Energy/ Energi | 1450kj/346kcal |
| Fat /Fett | 0,84g |
| Saturated Fat/ | 0,11 g |
| Carbohydrates / Kolhydrater | 74 g |
| Sugars / Söcker | 5 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1,1 g |
INGREDIENTS / INGREDIENSER
EN: wheat flour and wheat gluten.
SV:vetemjöl och vetegluten.
FOOD ALLERGY / ALLERGENER:
Substances or products causing allergies or intolerances: gluten
Ämnen eller produkter som orsakar allergier eller intoleranser: gluten